My favorite thing I like to do

Dr. KIP REDICK
RSTD 337
LE, KIM-CHI
Date: February 12, 2007


My favorite thing I like to do.



My favorite thing to do is cooking. The reason I like to cook because we have to eat daily; everyone needs healthy food, delicious food, and fancy food also.
The first step of cooking is we need to know what course we will cook, and then we have to prepare enough ingredients for that course.
The second step is to prepare – to wash, to cut, and to season.
The third step is to cook. We need to know how long and at what temperature to cook.
For example: This is how I cook a very simple bean thread soup:
The first step is to have one hand full of bean thread, a half of a chicken, two green onions, salt, black pepper, and clear water.
The second step is to dip the bean thread in the clear water, to clean and cut about five inches, to wash and cut green onion about two inches, to clean the chicken, cut small piece and season.
The third step, we need a clean pan and pour one liter of water to cook at 400 degrees until water has bubbled up then put a seasoned chicken in the pan. Cook for 30 minutes then put the bean thread into the chicken pan. Then put salt, depending the person’s taste and then wait about five minutes.
Finally, we take it out to the bowl and then we put green onion in and black peeper on the top of the bowl. Now the bean thread soup is ready to eat.