Food and Life

Dr. KIP REDICK
RSTD 337
LE, KIM-CHI
Date: February 12, 2007


Food and Life


On February 12, 2007 I watched the film “The food and life” in my classroom. It was a wonderful film. It reminded me about my mother.
My mother is an economic teacher, she repeated to us many times: “Food is very important to life. We need to have a delicious and healthy food daily because it will make our life healthy. Food makes energy, a capacity to do work; if we don’t have delicious and healthy food we don’t have enough energy to work well and we will not have a good life. For that reason I expected all of you to join in my class to learn how to cook a delicious and healthy food.” She also said: “All the good occasions in our life, we always need food.”
On the film, from the beginning to the end, they talk about the food for every day life: Food in festival – food in ceremonies – Food in wedding – Food in market – Food in restaurant etc…Good food makes people happy in all occasions.
When the film was finished I regretted I did not join in my mother‘s class, but maybe I was hesitant do to the gene that. I inherited from my mother. I cook fine, and my family was surprised that I won “Cook of the year” on 1981 at the cooking contest in Newport News. I was very happy, but if my parent were there at that time I would have been ecstatic.







































M. Blum: Makes me hungry! /Aug.23, 1995